十多年冇黎過西九龍
,今日黎到當然要黎food court搵食啦,行行下比呢間鋪頭menu吸引到,點解呢?因為見配意粉啲汁同出邊唔同架
,原來係可以自由配搭架,於是我地一行四人點了兩款焗既同埋兩款淋汁既,焗牛扒飯配了南瓜汁,而焗豬扒飯比某間大型連鎖的更好食
,而淋汁既就叫左波菜汁龍利柳意粉同埋龍蝦汁海鮮意粉,兩個女食完都冇嘈住要飲野就知呢間舖係有良心不用味精的
,同埋問開兩位老版先知道佢d汁係炒好d配料先煮汁的,所以不用味精亦做到香同味
,原來兩位係酒店出來的,水準都有番咁上下,所以我推薦大家試下焗住食

The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Date of Visit
2016-06-09
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$45 (Lunch)