上到熟食市場 見哩檔最多人 咁就坐低啦....事前完全無打聽過哩間嘢得唔得 結果瀨嘢
點咗兩個餸
生炒骨 $35
枝竹火腩燜油追 $68
生炒骨，用嘢係最平最CHEAP嘅排骨，即每一嚿都係骨多過肉，炸到乾晒，交貨嚟嗰種貨色。
唉...$35表面睇好似唔貴，但將貨就價到離晒譜，上星期去深水埗食嘅好好多....
油追，哩個算係佢地餐牌上比較貴嘅，心諗，好少少掛?
點知，份量少唔講，只係得尾食，一件腩位都無......
哩間嘢真係不可一 不可再
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2009-12-13
Spending Per Head
$50 (Dinner)
