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Restaurant: Mou Mou Club
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
1
0
2024-03-19 2406 views
点了86的单人套餐,有两个人。他们的东西还算多的,就是不卫生,包括碗这些,还有些青菜也是烂的。吃了一个小时,吃了几盘牛肉,然后还发现塑料,服务也很好,解决了这个问题,换了个锅底,但是吃到后面时,差不多结束了,肚子剧痛,拉肚子了,剩下的也没法吃了,赶紧买单去上洗手间。然后本来想喝朱古力的,结果杯子没洗干净,然后倒出来的朱古力还是有不明漂浮物。地板很黏,鞋子走路都是沾着的,整体的卫生真的很差。这次来香港吃个饭体验太差了。
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点了86的单人套餐,有两个人。他们的东西还算多的,就是不卫生,包括碗这些,还有些青菜也是烂的。吃了一个小时,吃了几盘牛肉,然后还发现塑料,服务也很好,解决了这个问题,换了个锅底,但是吃到后面时,差不多结束了,肚子剧痛,拉肚子了,剩下的也没法吃了,赶紧买单去上洗手间。然后本来想喝朱古力的,结果杯子没洗干净,然后倒出来的朱古力还是有不明漂浮物。地板很黏,鞋子走路都是沾着的,整体的卫生真的很差。这次来香港吃个饭体验太差了。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-03-19
Dining Method
Dine In
Spending Per Head
$96