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第一次去呢間餐廳食飯係喺上環既時候，今日再黎食，佢已經搬左去中環H Queen’s 。今次係比佢個海膽menu 吸引左，帶住期待既心情黎試下，完全冇令我失望，我食左好多”first tasting”❤️下次要試下a la carte menu 😋🧡SUMMER HOKKAIDO SEA URCHINBESPOKE DINNER MENU🧡June-August, 2025$1788/ pp打頭陣有杯茶同麵包，麵包可以refill，有煙燻味，好食😋❤️Uni, Grilled Cheese Brioche Sandwich Scamorza, Comte, Beef Jus海膽多士，多士入面有cheese ，馬糞海膽味道好濃郁🩷Uni, Onion & Potato Salad Burnt Peanut Butter, Mimolette海膽洋蔥薯蓉沙律，洋蔥味好重，薯蓉入面都有薯仔粒，有啲口感，海膽成為左佢既配菜🧡Uni, Japanese Block Goma Kudzu PuddingPigeon Jus海膽黑芝麻布甸，配乳鴿湯，本身唔係乳鴿嘅我都覺得佢個湯好味，好似飲緊藥材湯，成個d
🧡SUMMER HOKKAIDO SEA URCHIN
BESPOKE DINNER MENU🧡
June-August, 2025
$1788/ pp
打頭陣有杯茶同麵包，麵包可以refill，有煙燻味，好食😋
❤️Uni, Grilled Cheese Brioche Sandwich Scamorza, Comte, Beef Jus
海膽多士，多士入面有cheese ，馬糞海膽味道好濃郁
🩷Uni, Onion & Potato Salad Burnt Peanut Butter, Mimolette
海膽洋蔥薯蓉沙律，洋蔥味好重，薯蓉入面都有薯仔粒，有啲口感，海膽成為左佢既配菜
🧡Uni, Japanese Block Goma Kudzu Pudding
Pigeon Jus
海膽黑芝麻布甸，配乳鴿湯，本身唔係乳鴿嘅我都覺得佢個湯好味，好似飲緊藥材湯，成個dish 都好濃味，3樣野既味道都好獨立
💛Charred Kinki Fish, Uni Sauce
Celeraic
喜知次魚配海膽醬，個海膽醬好飲湯咁，要用麵包食埋啲醬，個海膽醬味好鮮甜
💚Uni, Guanciale, Bucatini, Smoked 'Liquid Chicken'
Black Pepper
呢個係我今晚最愛，海膽通粉，啲通粉好幼身，入面係通心，好有質感，配埋個雞湯汁加黑椒真係好無敵，海膽麵成為左配菜，個粉先係主打
🩵French Beef Onglet, Uni, Nori
Main course 係牛配海膽，牛味濃，有炭爐輕燒既味道
🤎Uni, Overnight Salted Silver Tile Fish
因為我唔食牛，chef轉左北海道海膽 一夜乾青根魚比我，呢個魚係我今日第二道最鐘意食既菜，個魚味好鮮甜，一定要配海膽一齊食，絕配
💙'Flower' Crab, Uni, Donabe Rice
花蟹肉海膽飯，呢個飯味道冇好突出，真係全海膽味，有飯焦口感，飯味偏淡
💜Uni, Salted Caramel, French Toast
Mustard
甜品係焦糖海式西多士配海膽，建議個海膽要獨立食，多士焦糖味好重好甜，的確係好香好食，但配海膽好似唔太match ，但分開食完全唔影響佢地既獨立味道
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