
3
今次都叫左幾個點心,將幾樣推介比大家。
三色糕,最愛美心皇宮既馬蹄糕,大大粒馬蹄,煎得岩岩好,正!蘿蔔糕略嫌有少少燶。

我既最愛!奶皇流沙包!除左真係流心之外,仲食得到粒粒蛋黃,必食!

腸粉下午茶都無特價,但每次都有叫。腸粉皮唔算滑,不過不失。

紅豆糕!粒粒紅豆,勁足料!唔太甜!必食!

其他包括叉燒包、金錢肚、鳳爪、珍珠雞都唔錯架!而且佢唔太多味精,唔似某d酒樓食完要係咁飲水。🎈


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html




