上到foodcourt,到大家樂叫了個雪菜肉絲米線配蜜糖雞排。
雪菜肉絲米線:肉絲的韌度剛剛好,米線非常滑,而湯底吸收了雪菜的獨特味道,味道變得跟肉絲非常配
蜜糖雞排:雞肉太過結實,費很大的力氣才能切到(膠刀)
餐包:一般,都算鬆軟,但它成正方體,牛油味不突出,令我覺得它很乾,我還是較喜歡方包。


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html