$39嘅價錢本來無乜期望 點知性價比高到嚇親人🤪🙉
個餐包埋杯懷舊紅豆冰 紅豆煮得夠淋之餘 奶香又夠絕對唔係求其沖出嚟嘅貨色
mainpoint係唔洗加錢包埋 平時其他地方都要加好多錢先飲到
主角係隻炸雞髀 上枱時真係嚇一跳 大隻到差啲遮住成個碟 ✨
咬落外皮脆卜卜入面肉質保持到嫩滑多汁 仲要好入味 完全唔乾身🌝
跟餐仲有件西多士炸得金黃香脆 淋上糖漿同牛油 邪惡但係滿足感爆棚👍👍
以$39呢個價錢 分量十足 味道有水準🙌
而家真係好難搵到 街坊價錢 性價比爆哂燈👑😻😻😻





To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html


