



11
我就叫咗個炸魚柳加薯條,塊魚柳都算幾大塊同炸得幾好,唔會好油膩,薯條份量同味道還可以咁啦。

嘢飲方面我都係叫返我最鍾意嘅紅豆冰,佢就叫咗個奶茶紅豆冰,紅豆冰味道都算還可以,奶茶紅豆冰飲落可能係自己唔習慣,特別得來都幾得意。

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html