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Restaurant: Momoku (Aberdeen Centre)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
48
0
2022-06-19 345 views
3點零鐘下午茶時段係香港仔唔知食咩好所以就揀左呢個新開既集團餐廳叫左脆炸雞脾 脆炸薯條 蕃薯田園沙律配凍檸茶本身已經好鐘意飲佢地既凍檸茶因為唔使自己篤檸檬啱晒我呢啲懶人而且味道酸甜適中先講個雞髀食得出佢喺炸之前有醃過仲要係生炸 食得出有微微嘅五香粉未個外皮亦都有黑椒食落好惹味 我自己就好鐘意喇!但係薯條方面我就略嫌唔啱我口味薯條好脆但係佢好似多左層野我估係脆漿 但係就另到薯條吸多咗浸油但都唔太影響到但總括而言對於今日嘅下午茶我都好滿意☺️☺️
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3點零鐘下午茶時段
係香港仔唔知食咩好
所以就揀左呢個新開既集團餐廳


叫左脆炸雞脾 脆炸薯條 蕃薯田園沙律
配凍檸茶


本身已經好鐘意飲佢地既凍檸茶
因為唔使自己篤檸檬
啱晒我呢啲懶人而且味道酸甜適中


先講個雞髀
食得出佢喺炸之前有醃過
仲要係生炸 食得出有微微嘅五香粉未
個外皮亦都有黑椒
食落好惹味 我自己就好鐘意喇!


但係薯條方面我就略嫌唔啱我口味
薯條好脆但係佢好似多左層野
我估係脆漿 但係就另到薯條吸多咗浸油
但都唔太影響到


但總括而言對於今日嘅下午茶我都好滿意☺️☺️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-06-17
Dining Method
Dine In
Spending Per Head
$50 (Tea)