下午茶之泰人青咖哩 PrisPizzaLevel 22020-11-06173 views Follow 下午茶時段嘅餐牌幾吸引就入去試吓,其實幾樣野都想試,四圍望下人食緊乜之際,店員好主動走過來問係咪要order,所以我就直接問店員推介邊樣。佢先推介咖哩同豬脾,我今日就決定試個泰菜代表青咖哩。鐘意食青咖哩嘅一定知道比較正宗嘅係有basil 香葉、小矮瓜、菜等,我哋睇吓呢度嘅青咖哩雞:雞原來係煎雞扒分開上,並不是泰國人處理將雞肉放入咖啡煮嘅方法。不過都好過有d餐廳放入雪到無味嘅雞柳。只有香葉同大紅辣椒,沒有其他瓜菜。辣度適合愛辣但唔食得辣嘅人,因為始終有椰漿中和,所以偏甜。加8蚊有杯咸檸soda 本身冇加糖,所以同咸檸七唔同。Overall 以呢個價錢講係值,有肉有飯有凍飲。The above review is the personal opinion of a user which does not represent OpenRice's point of view.LikeShare下午茶之泰人青咖哩 亞泰 https://s.openrice.com/QrKT0LjWw00Report Post Ratings3Taste5Decor5Service5Hygiene5ValueDate of Visit2020-11-06Dining MethodDine InSpending Per Head$48 (Tea)