To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
星期日補完習諗住喺大興商場附近食少少嘢，由於平日少過嚟呢邊，同埋比較趕時間，所以見到呢間餐廳少啲人唔使等位就入咗去，點知中咗伏！
啲員工先施施然攞張單入去廚房跟進，但跟進完都係冇聲氣，出返嚟又喺度傾偈。我坐咗咁耐一直都未見過廚房有人攞嘢食出過嚟，只係得嘢飲。到到我走嗰刻都係未有嘢食從廚房攞過出嚟。
