這裡的價位比周圍的茶餐廳要高出5-8hkd,一般是一個米線/湯飯就索價38-40了,還不包飲品。
但是還是有幾個招牌菜是我和同事的心水好。
一個是豬軟骨湯飯,裏面有大大塊的3-4塊豬軟骨,煮的很香。
一個是咖喱薯仔雞肉/牛腩飯,薯仔被咖喱煮的入味,很軟韌,非常的好吃。
還有一個是各種米線啦,湯的味道還是不錯滴。
唯一嫌這裡的碗太大,簡直可以用盆來形容。每次端上飯時都另我們十分有壓力,看著就覺得十分辛苦
Anyway還會繼續光顧。


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html