第一味係Nepali Daal Phaat,食落去,好咸、好乾。就算我本身食開重口味都唔慣。不過尼泊爾口味係咁,就唔多評論了。
第二道菜係Momo,但漏單,結果要到1:15先有,仲要係少少凍既。我O左嘴。
服務方面,廚房慢就唔講了,樓面有位斯文哥哥幾好禮貌,粗獷哥哥就無咩禮貌,都幾符合人設。
呢間野試一次就夠。港島區尼泊爾菜有幾間再好味啲既。呢間就bye bye了。
P.s 餐廳環境算乾淨,但好迫。





To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html


