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今日掃就到上環搵好嘢食，行過條橫街見到都幾多人排依間味道yumyum，就同朋友坐低食晚飯。我地叫咗越式香茅蔥油豬扒煎蛋飯，泰式冬陰功湯與炸雞脾，小食炭燒豬肉串。飲品叫咗泰式奶茶同青檸梳打。所以餐點都好有份量，好滿足。朋友個香茅蔥油豬扒煎蛋d 蔥油好香濃，食之前再落咗秘製豉油，煎蛋有流心，好食。香茅豬扒都醃得好入味，味道唔錯。我自己嘅泰式冬陰功湯仔濃郁，酸味好足夠，亦都唔會太辣，配菜都有粟米芯，我自己都幾鍾意呢個冬陰功湯底。另外嗰炸雞髀皮脆，肉質嫩滑，唔錯。我哋另外叫咗炭燒豬肉串，配秘撈沙嗲汁，十分滋味!整體嚟講，食品分量足夠，味道yumyum，扺食