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Level4
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2024-05-05 78 views
去咗上環呢間新開嘅中菜餐廳,樓底都幾高,環境都幾舒服,佢哋嘅店員服務態度好有禮貌👍🏻 同埋店裏面有得揀白桃烏龍同埋荔枝紅茶呢啲外邊中菜店比較少有嘅茶,我就揀咗白桃烏龍❤️龍蝦湯海鮮泡飯🦞($188)龍蝦湯泡飯個份量比我想像中大,而且裏面好足料,有龍蝦、青口、海蝦、鮑魚,龍蝦湯底好濃,再配左脆脆去增加口感,入面仲有啲紅椒青椒,鮑魚食落好彈呀🫶🏻馳名芝麻吊燒雞半隻🐥($168)個人推介呢個芝麻吊燒雞,雞皮好脆加咗芝麻多咗陣香味,雞肉食落口都嫩滑,仲有醬汁點埋更加惹味❤️流沙荔枝球($49)外表超可愛,成粒荔枝咁,其實佢係煎堆嚟,個皮好煙靭,再加咗啲好脆嘅粒粒,裏便有啲流沙,鹹甜鹹甜嘅感覺🥰
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去咗上環呢間新開嘅中菜餐廳,樓底都幾高,環境都幾舒服,佢哋嘅店員服務態度好有禮貌👍🏻 同埋店裏面有得揀白桃烏龍同埋荔枝紅茶呢啲外邊中菜店比較少有嘅茶,我就揀咗白桃烏龍❤️
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龍蝦湯海鮮泡飯🦞($188)
龍蝦湯泡飯個份量比我想像中大,而且裏面好足料,有龍蝦、青口、海蝦、鮑魚,龍蝦湯底好濃,再配左脆脆去增加口感,入面仲有啲紅椒青椒,鮑魚食落好彈呀🫶🏻
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馳名芝麻吊燒雞半隻🐥($168)
個人推介呢個芝麻吊燒雞,雞皮好脆加咗芝麻多咗陣香味,雞肉食落口都嫩滑,仲有醬汁點埋更加惹味❤️
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流沙荔枝球($49)
外表超可愛,成粒荔枝咁,其實佢係煎堆嚟,個皮好煙靭,再加咗啲好脆嘅粒粒,裏便有啲流沙,鹹甜鹹甜嘅感覺🥰
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Value
Dining Method
Dine In
Type of Meal
Dinner