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2022-03-27
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喺上環辦事後正值下午茶時段，突然好想嘆返一盅兩件，記得朋友食過呢間餐廳嘅手作點心，價格親民兼自家製即點即做，一於入去食點心做high tea！Baked Char Siu Buns焗叉燒大餐包 $19/2pcs>餐包堅大個抵食呀！麵包鬆軟、叉燒香甜多汁唔多肥肉幾好食，比我秒速鯨吞咗兩大個！呢款點心好搶手㗎，枱枱都叫，手快有手慢無Japanese Pumpkin Congee with mixed Beans 正宗日本南瓜雜豆粥 $16>粥底煲得幾棉，除咗南瓜仲有多件粉腍嘅芋頭和雜豆豆，味道清香超飽肚，個價錢無得輸Cripsy Pipa Tofu with Bonito Flakes 木魚絲琵琶豆腐 $18/4pcs>香口、彈牙兼嫩滑可口、有果皮味亦有鯪魚肉嘅鮮香，有埋木魚絲吊味，食到我停唔到口Fried Beef Dumpling with Ginger and Scallion薑蔥脆皮牛肉角 $20/3pcs>呢款懷舊點心嚟，唔係度度都有得食。包咗腐皮攞去炸嘅牛肉球又真係幾好味，除咗濃郁嘅牛肉鮮味、更多咗酥脆山竹外皮嘅口感，果皮和香蔥味道幾出，仲食到馬
Baked Char Siu Buns
焗叉燒大餐包 $19/2pcs
>餐包堅大個抵食呀！麵包鬆軟、叉燒香甜多汁唔多肥肉幾好食，比我秒速鯨吞咗兩大個！呢款點心好搶手㗎，枱枱都叫，手快有手慢無
Japanese Pumpkin Congee with mixed Beans
正宗日本南瓜雜豆粥 $16
>粥底煲得幾棉，除咗南瓜仲有多件粉腍嘅芋頭和雜豆豆，味道清香超飽肚，個價錢無得輸
Cripsy Pipa Tofu with Bonito Flakes
木魚絲琵琶豆腐 $18/4pcs
>香口、彈牙兼嫩滑可口、有果皮味亦有鯪魚肉嘅鮮香，有埋木魚絲吊味，食到我停唔到口
Fried Beef Dumpling with Ginger and Scallion
薑蔥脆皮牛肉角 $20/3pcs
>呢款懷舊點心嚟，唔係度度都有得食。包咗腐皮攞去炸嘅牛肉球又真係幾好味，除咗濃郁嘅牛肉鮮味、更多咗酥脆山竹外皮嘅口感，果皮和香蔥味道幾出，仲食到馬蹄
Pan Fried Radish Cake
生煎蘿蔔糕
>次次飲茶我都會叫蘿蔔糕，不論蒸/煎嘅都好鍾意食！呢碟超足料，每啖糕都食到真材實料嘅蘿蔔條，配料有香菇蝦米臘肉等，簡單又美味
聽到隔離枱兩位應該喺經常嚟嘅茶客講啲點心幾抵又啱食，佢哋話點心師傅曾任職東京富麗華，返香港後亦喺幾間米芝蓮酒店及大型連鎖酒樓集團做過主管，所以出品keep到水準
焗叉燒大餐包、薑蔥脆皮牛肉角、生煎蘿蔔糕
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木魚絲琵琶豆腐
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薑蔥脆皮牛肉角
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正宗日本南瓜雜豆粥
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生煎蘿蔔糕
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焗叉燒大餐包
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