

角切魚生飯 HK$65
角切魚生飯的賣相好吸引,魚生種類都算多,有三文魚、吞拿魚、甜蝦、白身魚和蟹籽,底下還有很多壽司飯,整體就是很大量很足的一碗。魚生都很新鮮,可惜吞拿魚有筋令口感不太好,玉子倒是有驚喜,口感不硬而且甜甜的超好吃!
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html