Bouillon

適逢Restaurant Week 又係試新餐廳嘅好時機🥰 呢度Lunch Set $198pp 但要注意呢度冇tap water供應‼️ 每人$30有free flow sparkling/still water

─ ⊹ ⊱ starters ⊰ ⊹ ─

ᡣ𐭩 Beef Tong Carpaccio, celery remoulade, câpres, pickles - 4 / 5
有驚喜！
牛舌慢煮後切片 比想像中厚身

ᡣ𐭩 Classic Egg Mayonnaise, herring caviar, basil oil - 4 / 5
雞蛋嘅蛋黃醬幼滑 加埋羅勒松子仁同魚子醬
味道非常豐富!

─ ⊹ ⊱ mains ⊰ ⊹ ─

ᡣ𐭩 Duck leg confit, sauted shiitake mushrooms, fresh apple - 4 / 5 +$60
鴨腿肉味香濃 好容易離骨
配合蘋果 杏脯果醬 藍莓汁
酸甜嘅醬汁更能帶出鴨香

ᡣ𐭩 Fish of the day a la plancha - 3.5 / 5
魚肉唔會煮到好老 不過魚味唔係好出 比較普通

─ ⊹ ⊱ dolci ⊰ ⊹ ─

ᡣ𐭩 Chocolate Mousse - 3 / 5
way toooooooo sweet for me😢😢 食咗一啖已經食唔到第二啖😢 (fyi 平時飲開微糖)

ᡣ𐭩 Passion Fruit Crème Bruleé - 3.5 / 5
用Passion fruit嘅外殼裝住crème brûlée非常特別 每一啖都酸酸甜甜 (but slightly too sour for me😂)

─ ⊹ ⊱ tldr ⊰ ⊹ ─
stater > main > dessert😂😂

味道: 3.5 / 5
價錢: $ 200-300 pp
服務: 3.5 / 5 (服務又唔係網上面講到咁差)
環境: 4 / 5
cp value: 4 / 5
re-visit: maybe