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Restaurant: SHANGHAI POPO 336 (iSQUARE)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
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中菜入面 我最鍾意就係上海菜其中一個最大原因就係—小籠包小籠包要好食都唔易㗎皮唔可以太厚太硬 唔可以一夾就穿身為一個唔怕熱嘅大口妹 夾住點完醋加兩片薑 然後一啖放入口 最滿足🥢336上海小籠包($38*)👉🏻前排去左尖沙咀isquare嘅「上海婆婆336」👉🏻佢地嘅小籠包都做得不錯👉🏻好夠熱 大大粒多湯汁又唔會穿底 滿足除左小籠包之外 仲有我都好鍾意嘅🥢参参陸酸菜魚($188*)👉🏻佢地嘅酸菜魚 份量唔細 魚片夠滑厚薄適中👉🏻除左煙韌薯粉同酸菜之外 仲有薯仔片、萵筍、蓮藕等配菜👉🏻味道微辣 啱哂而家嘅天氣食用🥢鎮江肴肉($68*)👉🏻小食之中 我覺得鎮江肴肉好特別 👉🏻食落好似鹹鹹地嘅啫喱咁點醋食 香口又開胃🥢高力抹茶👉🏻最後就緊係要點番道甜品作總結👉🏻336係傳統嘅發揮小創意 一改傳統豆沙餡而係用抹茶雪糕代替 👉🏻熱熱地嘅外皮包裹住慢慢溶化外層嘅冰凍雪糕 口感好刺激
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中菜入面 我最鍾意就係上海菜
其中一個最大原因就係—小籠包

小籠包要好食都唔易㗎
皮唔可以太厚太硬 唔可以一夾就穿
身為一個唔怕熱嘅大口妹 夾住點完醋加兩片薑
然後一啖放入口 最滿足

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🥢336上海小籠包($38*)
👉🏻前排去左尖沙咀isquare嘅「上海婆婆336」
👉🏻佢地嘅小籠包都做得不錯
👉🏻好夠熱 大大粒多湯汁又唔會穿底 滿足

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19 views
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除左小籠包之外 仲有我都好鍾意嘅

🥢参参陸酸菜魚($188*)
👉🏻佢地嘅酸菜魚 份量唔細 魚片夠滑厚薄適中
👉🏻除左煙韌薯粉同酸菜之外 仲有薯仔片、萵筍、蓮藕等配菜
👉🏻味道微辣 啱哂而家嘅天氣食用

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🥢鎮江肴肉($68*)
👉🏻小食之中 我覺得鎮江肴肉好特別
👉🏻食落好似鹹鹹地嘅啫喱咁點醋食 香口又開胃

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🥢高力抹茶
👉🏻最後就緊係要點番道甜品作總結

👉🏻336係傳統嘅發揮小創意 一改傳統豆沙餡
而係用抹茶雪糕代替
👉🏻熱熱地嘅外皮包裹住慢慢溶化外層嘅冰凍雪糕 口感好刺激
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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