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Restaurant: SHANGHAI POPO 336 (iSQUARE)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
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0
好耐都無食過上海菜,難得今日得閒約埋屋企人嚟尖沙咀食飯,有個朋友之前介紹話呢間餐廳個紅燒肉好好,叫我一定要試吓,見佢講到咁正,就嚟咗呢間上海婆婆336到食飯。話梅花雕醉雞 $98好濃嘅花雕酒味但唔會好難入口,醉雞肉質好嫩滑,凍冰冰咁食好開胃。韭黃炒鱔糊 $118炒到好有鑊氣,韭黃口感爽脆,鱔肉肉質好嫩滑好淋,兩樣夾埋一齊食味道好夾。百葉結紅燒肉 $98紅燒肉煮到好入味肉質好淋,百葉結好似豆皮好好食吸收曬醬汁嘅精華,好香豆香味配飯一流👍🏻。336上海小籠包(4隻) $46小籠包外皮好薄,一咬開爆曬啲湯汁出嚟,餡料好多好鮮甜。
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好耐都無食過上海菜,難得今日得閒約埋屋企人嚟尖沙咀食飯,有個朋友之前介紹話呢間餐廳個紅燒肉好好,叫我一定要試吓,見佢講到咁正,就嚟咗呢間上海婆婆336到食飯。


話梅花雕醉雞 $98
好濃嘅花雕酒味但唔會好難入口,醉雞肉質好嫩滑,凍冰冰咁食好開胃。
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韭黃炒鱔糊 $118
炒到好有鑊氣,韭黃口感爽脆,鱔肉肉質好嫩滑好淋,兩樣夾埋一齊食味道好夾。
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0 comments
1 views
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百葉結紅燒肉 $98
紅燒肉煮到好入味肉質好淋,百葉結好似豆皮好好食吸收曬醬汁嘅精華,好香豆香味配飯一流👍🏻。
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336上海小籠包(4隻) $46
小籠包外皮好薄,一咬開爆曬啲湯汁出嚟,餡料好多好鮮甜。
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24 views
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14 views
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6 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-04-24
Dining Method
Dine In
Type of Meal
Dinner