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上海嘢~
2009-07-25 16 views
三絲粉皮: 如果麻醬汁能分開另上更好味鮮菜肉小龍包: 皮略厚, 肉餡味道湯汁ok;碧綠素菜包: 熱辣辣的不錯;擔擔麵 不辣: 上桌時微暖, 麵質也不錯;醬燒排骨炒年糕: 肉略乾, 年糕煙煙韌韌頗入味
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三絲粉皮: 如果麻醬汁能分開另上更好味


鮮菜肉小龍包: 皮略厚, 肉餡味道湯汁ok;

碧綠素菜包: 熱辣辣的不錯;

擔擔麵 不辣: 上桌時微暖, 麵質也不錯;

醬燒排骨炒年糕: 肉略乾, 年糕煙煙韌韌頗入味

三絲粉皮
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醬燒排骨年糕
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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三絲粉皮