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2021-12-06
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今日食飯入咗上水，偏遠地方真係特別凍🤣所以就搵咗呢間甜品店～見佢有燉椰皇，好似會好暖☺️呢間餐廳嘅裝修都幾得意，有懷舊味道，而座位亦算幾寬敞，我哋就坐單邊卡😌甜品選擇都算幾多～見到有個甜品好吸引😍叫賞糖四重奏 ($78)🤤心太軟入面係非常流心，甜甜嘅朱古力味😋Brownie都係好香嘅朱古力味，質感都不錯😚泡芙都好軟熟，細細粒一啖食哂😌雪糕我哋就揀咗曲奇味～襯返呢三件甜品😆我話要食個暖笠笠嘅～所以叫咗個原個椰皇燉桃膠 (配流沙奶黃湯圓) ($65)🥰呢個真係好足料，入面有滿滿嘅桃膠～我仲刮埋啲椰肉嚟食🤣甜度剛剛好～粒湯圓真係流沙架！幾好食😚食完真係好滿足，好暖呀～😚😚
呢間餐廳嘅裝修都幾得意，有懷舊味道，而座位亦算幾寬敞，我哋就坐單邊卡😌甜品選擇都算幾多～
見到有個甜品好吸引😍叫賞糖四重奏 ($78)🤤心太軟入面係非常流心，甜甜嘅朱古力味😋Brownie都係好香嘅朱古力味，質感都不錯😚泡芙都好軟熟，細細粒一啖食哂😌雪糕我哋就揀咗曲奇味～襯返呢三件甜品😆
賞糖四重奏
$78
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我話要食個暖笠笠嘅～所以叫咗個原個椰皇燉桃膠 (配流沙奶黃湯圓) ($65)🥰呢個真係好足料，入面有滿滿嘅桃膠～我仲刮埋啲椰肉嚟食🤣甜度剛剛好～粒湯圓真係流沙架！幾好食😚
原個椰皇燉桃膠 (配流沙奶黃湯圓)
$65
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食完真係好滿足，好暖呀～😚😚
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