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為何上次食燒雞是滑的,今次是一半滑一半勁乾!都說保持水準是最難的!紅咖哩豬頸肉是三樣食物裡最好吃的,素菜春卷也是失望,無味!除了脆之外就完全無味!雖然是素菜啫也不會無味吧
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為何上次食燒雞是滑的,今次是一半滑一半勁乾
!都說保持水準是最難的!紅咖哩豬頸肉是三樣食物裡最好吃的
,素菜春卷也是失望,無味!除了脆之外就完全無味!雖然是素菜啫也不會無味吧
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$250 (Dinner)