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2019-07-21
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朋友聚餐揀左喺六合小廚，地點喺廣東道，收工過嚟食飯非常方便。喺呢度介紹返幾個超級推介畀大家滷水鵝夠入味，而且一啲都唔韌，唔似以前喺某啲地方食過嘅鵝咁， 係韌到扯唔開嘅配菜都冇渣流灘，連啲豆腐都滑過人，我地成班清哂碟！油鹽焗奄仔蟹火候控制得一流，啲蟹膏熟得啱啱好，唔會過老。薑蔥鐵板澳洲鮑魚非常惹味，比起一般煮法(例如清蒸、椒鹽)特別，呢個香口得嚟又唔會太漏。椒鹽大瀨尿蝦呢個冇得輸呀隻隻都超大隻，最重要係啲肉同膏仲係勁juicy，唔會因為走過油嘅關係變得乾噌噌除左以上之外，仲食左下面其他小菜，一樣食得過！
滷水鵝
夠入味，而且一啲都唔韌，唔似以前喺某啲地方食過嘅鵝咁， 係韌到扯唔開嘅
配菜都冇渣流灘，連啲豆腐都滑過人，我地成班清哂碟！
滷水鵝
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油鹽焗奄仔蟹
火候控制得一流，啲蟹膏熟得啱啱好，唔會過老。
油鹽焗奄仔蟹
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薑蔥鐵板澳洲鮑魚
非常惹味，比起一般煮法(例如清蒸、椒鹽)特別，呢個香口得嚟又唔會太漏。
薑蔥鐵板澳洲鮑魚
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椒鹽大瀨尿蝦
呢個冇得輸呀隻隻都超大隻，最重要係啲肉同膏仲係勁juicy，唔會因為走過油嘅關係變得乾噌噌
椒鹽大瀨尿蝦
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除左以上之外，仲食左下面其他小菜，一樣食得過！
蜜椒雞翼
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絲瓜煮鮮蝦
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清蒸海斑
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金黄南瓜烙
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