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2024-05-23
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有咩好得過可以一邊歎dinner一邊欣賞海景上星期黎左黃埔The Bayside，我地order左 佢個tasting menu — Springtime Symphony (每位HK$378起）每人可以選2款starter, 2款小食，1款主菜和1款甜品▶️To Start (Select Two)🍽️ Salmon Tartare — 三文魚好滑，dill cream醬汁好惹味好開胃🍽️ French Fine de Claire Oyster (2pcs) (Add +68) — 我們點了兩份，所以有4隻生蠔，法國生蠔海水味較濃，肉質好鮮甜▶️To Warm Up (Select Two)🍽️ Prawn Tempura Served with Wasabi-Mayo Dip — 蝦很大隻厚肉，表皮炸得香脆可口，沾芥末蛋黃醬很惹味🍽️ Cod Fish Taco — 魚皮炸得香脆，加了紫咩蔥，醬汁調味很有泰式風味🤣🍽️ Foie Gras on Buttered Brioche with Balsamic Reduction (Add +78) — 鵝肝入口即溶，油而不膩▶️The Main E
上星期黎左黃埔The Bayside，我地order左 佢個tasting menu — Springtime Symphony (每位HK$378起）
每人可以選2款starter, 2款小食，1款主菜和1款甜品
▶️To Start (Select Two)
🍽️ Salmon Tartare — 三文魚好滑，dill cream醬汁好惹味好開胃
🍽️ French Fine de Claire Oyster (2pcs) (Add +68) — 我們點了兩份，所以有4隻生蠔，法國生蠔海水味較濃，肉質好鮮甜
▶️To Warm Up (Select Two)
🍽️ Prawn Tempura Served with Wasabi-Mayo Dip — 蝦很大隻厚肉，表皮炸得香脆可口，沾芥末蛋黃醬很惹味
🍽️ Cod Fish Taco — 魚皮炸得香脆，加了紫咩蔥，醬汁調味很有泰式風味🤣
🍽️ Foie Gras on Buttered Brioche with Balsamic Reduction (Add +78) — 鵝肝入口即溶，油而不膩
▶️The Main Event (Select One)
🍽️ Grilled Halibut Served with Mashed Potato, Asparagus in Creamy Mustard Sauce — 魚柳好嫩滑，魚皮煎得好香脆，醬汁好creamy
🍽️ Dry-Aged Wagyu Bavette Served with Organic Mixed Vegetables (Add +48) — 牛肉五成熟剛剛好，好軟嫩，牛味香濃
▶️A Sweet Finale (Select One)
🍽️ Basque Burnt Cheesecake with Raspberry Coulis — 口感紮實，芝士味濃郁，配紅莓果醬中和了飽膩感
🍽️ Tiramisu — 酒味好香，口感好滑
我們另外點了兩杯Sangria, 一杯有酒精，一杯無酒精，味道好fruity, 紅酒和brandy味很突出
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