同平時三聖、西貢等等一樣，都係買完海鮮再加工，我地買左聖子、鮑魚、瀨尿蝦、大石斑、扇貝，煮法其實都差不多係standard，我地都唔例外。另外仲加左蜜糖雞翼（其實都ok,但唔算好特別，因為太肚餓，一黎就食晒，所以無影），菜只有油菜心同油生菜，兩樣都有叫，菜心好老，另外加左炒飯同伊面，仲有魚湯，但個魚湯比較淡口。總括而言，酥炸蠔好有驚喜，值得一試！
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
酥炸蠔+一魚兩食
一魚兩食
豉油皇蝦
Date of Visit
2015-11-14
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
