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Restaurant: SHANGHAI POPO 336 (iSQUARE)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
9
0
2018-04-02 163 views
店內裝修比較陰暗,桌子很小也擠,媽媽說感覺像坐大排擋。飽及餃子約 $30 -$50 一籠,不過份量很小,包皮好吃但只有一丁點的肉。我們一行六人吃了一千餘元也不太飽。服務一般,我們雖已訂枱,但被安排坐近門口,服務員匆匆忙忙在側以一來來往往,也不給我們加茶。有一位穿粉紅色衣的服務員上比較沒禮貌,我們說有一個位太近通道,阻到其他人行,去,問可否换一下,她只大聲說换不到,就跑開,後來有另一位穿黑衣的服務員就幫忙我們移動下桌子,避免跟通道太近!
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店內裝修比較陰暗,桌子很小也擠,媽媽說感覺像坐大排擋。飽及餃子約 $30 -$50 一籠,不過份量很小,包皮好吃但只有一丁點的肉。我們一行六人吃了一千餘元也不太飽。服務一般,我們雖已訂枱,但被安排坐近門口,服務員匆匆忙忙在側以一來來往往,也不給我們加茶。有一位穿粉紅色衣的服務員上比較沒禮貌,我們說有一個位太近通道,阻到其他人行,去,問可否换一下,她只大聲說换不到,就跑開,後來有另一位穿黑衣的服務員就幫忙我們移動下桌子,避免跟通道太近!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-04-01
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$170