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#pcfooddiary #pcfoodinmongkok #pcrating3fifty #pcfoodwithnoodles #pcfoodwithdumpling*- —- —- —- —- —- —- —- —- —- -*社交媒體網站好多人介紹,所以即刻試吓認真,一般般🥢 招牌系列 - 海鮮濃蝦湯麵 - 有帆立貝同鮑魚,係 ok 嘅,但佢主打嘅 100 公斤蝦頭煲成 66 碗嘅 濃蝦湯 就真係一般,有啲啲腥(我係唔食魚嘅人🫣),不過我都飲晒嘅🤓 另外,佢用嘅係類似上海麵,個人覺得唔太入味,所以我用咗支辣油(有麻油香味)撈嚟食,意外地好味🤪🥢小食 - 自家製炸蝦角 - 呢個足料,炸到啱啱好,好味😋#hkrestaurant #hongkong #mongkok #二少門 #yishinoodles📍二少門Shop 24B, G,F, Yan On Building, 1 Kwong Wa St, Mong Kok, Hong Kong*- —- —- —- —- —- —- —- —- —- -*#hkiger #travelhk #food #foodstagram #ins
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#pcfooddiary #pcfoodinmongkok #pcrating3fifty #pcfoodwithnoodles #pcfoodwithdumpling

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社交媒體網站好多人介紹,所以即刻試吓
認真,一般般

🥢 招牌系列 - 海鮮濃蝦湯麵 - 有帆立貝同鮑魚,係 ok 嘅,但佢主打嘅 100 公斤蝦頭煲成 66 碗嘅 濃蝦湯 就真係一般,有啲啲腥(我係唔食魚嘅人🫣),不過我都飲晒嘅🤓 另外,佢用嘅係類似上海麵,個人覺得唔太入味,所以我用咗支辣油(有麻油香味)撈嚟食,意外地好味🤪
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🥢小食 - 自家製炸蝦角 - 呢個足料,炸到啱啱好,好味😋
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#hkrestaurant #hongkong #mongkok #二少門 #yishinoodles

📍二少門
Shop 24B, G,F, Yan On Building, 1 Kwong Wa St, Mong Kok, Hong Kong


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#hkiger #travelhk #food #foodstagram #instafood #hkfood #hkfoodstagram #hkfoodie
#cantonesefood #noodles #seafood #shrimpbisque #濃蝦湯 #dumplings #deepfriedshrimpdumpling #炸蝦角
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-11-21
Dining Method
Dine In
Spending Per Head
$105 (Dinner)