泡椒鳳爪唔係泡椒，係白雲鳳爪咁酸酸甜甜，完全唔辣冇泡椒味，幾好食不過唔係泡椒。
豬耳有黑點，而且有少少shuk 味，放係到一舊舊分唔開一條條。
涼皮，好唔掂。好厚好粉唔爽。一舊咁分唔開一片片。難食。質感唔掂，個醬汁都唔掂shuk shuk地咁有陣好輕微嘅防腐劑香味，好唔自然。
芫荽蔥叫俾多好似少過出面正常咁
蓮藕好味，酸酸甜甜。
泡椒鳳爪唔係泡椒，係白雲鳳爪咁酸酸甜甜，完全唔辣冇泡椒味，幾好食不過唔係泡椒。
豬耳有黑點，而且有少少shuk 味，放係到一舊舊分唔開一條條。
涼皮，好唔掂。好厚好粉唔爽。一舊咁分唔開一片片。難食。質感唔掂，個醬汁都唔掂shuk shuk地咁有陣好輕微嘅防腐劑香味，好唔自然。
芫荽蔥叫俾多好似少過出面正常咁
泡椒鳳爪唔係泡椒，係白雲鳳爪咁酸酸甜甜，完全唔辣冇泡椒味，幾好食不過唔係泡椒。
豬耳有黑點，而且有少少shuk 味，放係到一舊舊分唔開一條條。
涼皮，好唔掂。好厚好粉唔爽。一舊咁分唔開一片片。難食。質感唔掂，個醬汁都唔掂shuk shuk地咁有陣好輕微嘅防腐劑香味，好唔自然。
芫荽蔥叫俾多好似少過出面正常咁
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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