攞飛後5分鐘就有枱。餐牌上都有十款八款定食,亦有刺身飯同丼可散叫。為食嘅我哋梗係食定食啦。
我叫咗個滑蛋豬排定食,配有炸蝦、魚、野菜天婦羅,沙津,麵豉湯。個飯都有好多蛋,天婦羅炸粉都脆,但硬係冇乜驚喜咁

另一個係燒雞定食,其實都係一樣,只係冇飯但配蕎麥麵。個麵算彈牙同配冷麵汁都好味,但燒雞只係得兩串仲要梅花間竹咁串埋雞肉同雞軟骨。對於唔吃軟骨嘅我就覺得太少肉了。

兩款都係$135加一,但冇乜驚喜咁收衣個價我覺得唔係好抵食。
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html