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2021-05-31
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Didn’t expect to find a restaurant serving Shanghai cuisine at Discovery Bay. The interior was very simple (reminded me of a canteen at a campsite), pretty much self-service and food was average. 🐟Fish in Sichuan style sauce 水煮魚片 HKD 108 approx This was quite spicy, and I liked the texture and taste of the fish, but I have to say I prefer the Korean kind of spicy way more than the Sichuan kind of 麻辣 mala. Their glass noodles and mushrooms pieces were unfortunately quite bland though. 🥟Chicken s
🐟Fish in Sichuan style sauce 水煮魚片 HKD 108 approx
This was quite spicy, and I liked the texture and taste of the fish, but I have to say I prefer the Korean kind of spicy way more than the Sichuan kind of 麻辣 mala. Their glass noodles and mushrooms pieces were unfortunately quite bland though.
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🥟Chicken soup with dumplings 砂鍋雲吞雞 HKD 168 approx
This was quite bland, and we had to add a good amount of pepper and spicy sauce to both the soup and the chicken. The chicken was cooked alright, not super tender but acceptable. My favourite part was the veggies dipped in spicy sauce 😂
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🥟Steamed pork soup dumplings 小籠包 HKD 48
This was actually quite nice, bursting with soup and they used relatively lean meat as the filling so it didn’t feel as oily or fatty but also compromised that melt in your mouth sensation.
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