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Restaurant: 小雨天 (葵涌廣場)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
89
0
2018-09-12 250 views
今次其實都唔係第一次食呢間小雨天,對上一次係食飯,本人已經覺得麻麻地,可能係因為佢主打食米線,所以飯類先麻麻地掛。但今次朋友話想食,咁就只好跟啦。今次就一於食返佢既主角「米線」今次叫左個排骨滑牛米線。中辣。望落其實都幾多料既!排骨就炸左既,都只係一般,可能因為吾新鮮先要炸?滑牛就好多粉,吾知咩既粉。一咬落去口感超怪,又無乜味既。米線同其他配料都只能講正正常常,無乜特別。而辣呢就一般,中辣都係吾太辣,咁就可能係個人口味問題啦。環境。就吾好諗住坐得好舒服,始終係平民價既餐廳,所以要求就吾好太多啦。Staff。就好多既,都有5,6個,基本一舉手就有人應你機。
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今次其實都唔係第一次食呢間小雨天,對上一次係食飯,本人已經覺得麻麻地,可能係因為佢主打食米線,所以飯類先麻麻地掛。但今次朋友話想食,咁就只好跟啦。今次就一於食返佢既主角「米線」
排骨滑牛米線
$42
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今次叫左個排骨滑牛米線。中辣。
望落其實都幾多料既!排骨就炸左既,都只係一般,可能因為吾新鮮先要炸?滑牛就好多粉,吾知咩既粉。一咬落去口感超怪,又無乜味既。米線同其他配料都只能講正正常常,無乜特別。而辣呢就一般,中辣都係吾太辣,咁就可能係個人口味問題啦。
環境。就吾好諗住坐得好舒服,始終係平民價既餐廳,所以要求就吾好太多啦。
Staff。就好多既,都有5,6個,基本一舉手就有人應你機。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-09-11
Dining Method
Dine In
Type of Meal
Lunch