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2016-08-22 883 views
板長一向走開中價路線一年總有幾次機會走進去食一餐無可否認,板長價格會比坊間的壽司店貴一點點。但相比質素,板長的價性比就比其他的長出很多。這次三人食,埋單每位300蚊左右。前菜。先來個海鮮沙律再來個開胃的酒煮蜆🙈進正題。刺身刺身刺身。日本人通常先刺身,後壽司。壽司again. 三文魚,甜蝦。開始隨便點😗天婦羅最後甜品總結。堅夠飽,又要等下次再黎飯過。
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板長一向走開中價路線
一年總有幾次機會走進去食一餐
無可否認,板長價格會比坊間的壽司店貴一點點。
但相比質素,板長的價性比就比其他的長出很多。
這次三人食,埋單每位300蚊左右。
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前菜。先來個海鮮沙律
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再來個開胃的酒煮蜆
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🙈進正題。刺身刺身刺身
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日本人通常先刺身,後壽司
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壽司again. 三文魚,甜蝦。
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開始隨便點😗天婦羅
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最後甜品總結。

堅夠飽,又要等下次再黎飯過。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-08-10
Dining Method
Dine In
Spending Per Head
$500 (Dinner)