15
5
4
Level1
1
0
2024-01-01 145 views
係今日元旦1月1號,我早上11:28落單,嗰陣時人客又唔係太多,得幾台。但碟上海粗炒要12:00先到。唔知點解一碟上海粗炒要炒咁耐嘅呢? 係咪要等到有其他客人先一齊炒? 咩價錢要人等咁耐,有啲過分囉。
Read full review
係今日元旦1月1號,我早上11:28落單,嗰陣時人客又唔係太多,得幾台。但碟上海粗炒要12:00先到。唔知點解一碟上海粗炒要炒咁耐嘅呢? 係咪要等到有其他客人先一齊炒? 咩價錢要人等咁耐,有啲過分囉。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In