環境:沒有華麗裝修, 早市大部份的茶客都是老街坊. 一盅兩件,舊情懷.
雖然點心普普通通, 外表平實但是味道也可以. 在中環這商業地區,4人吃5個點心+1碗粥+1碗飯,合共$260, 大約每人$65(已包茶位費$10/人)
蝦餃都算大大粒,皮薄鮮蝦彈牙👍🏻
懷舊點心推介~豬潤雞肉燒賣,2粒大大粒.不過4人唔夠分😅😂
冬菜牛肉飯~雖然細細碗但是有驚喜的地方是脆卜卜的”飯焦“. 不是, 每間酒樓的蒸飯也做到這效果.


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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html











