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2025-06-11
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6月中已經38度，香港就嚟熱過印度！與其喺條街曝曬、都係喳喳臨搵地方休息嘆冷氣順便食啲涼快甜品，咁啱見銅鑼灣街角有呢間糖水舖，一入到去當堂涼爽晒，scan QR code點餐喇○Mango Soup with Coconut Noodles (cold)芒果河粉～呢個椰汁河粉好薄身都幾滑嫩，撈埋芒果粒+芒果汁+蓉，又香又甜𠽌𠽌聲咁KO成碟！●Pistachio Basque Cheesecake 開心果巴斯克芝士蛋糕～蛋糕個子小小，上枱見佢個芯係軟，食落都幾幼滑有啲啲nutty、淡淡嘅開心果味○Double-boiled Pear with Sea Coconut, Figs & Candied Dates (hot)海底椰無花果蜜棗燉梨～再下多城、食多個熱糖水滋潤下。呢個燉品幾清潤唔太甜，貢梨燉到透晒但無酸味唔錯，仲有桃膠、無花果、蜜棗、蓮子同桂花，飲完成個人感覺好C服
○Mango Soup with Coconut Noodles (cold)
芒果河粉
～呢個椰汁河粉好薄身都幾滑嫩，撈埋芒果粒+芒果汁+蓉，又香又甜𠽌𠽌聲咁KO成碟！
●Pistachio Basque Cheesecake
開心果巴斯克芝士蛋糕
～蛋糕個子小小，上枱見佢個芯係軟，食落都幾幼滑有啲啲nutty、淡淡嘅開心果味
○Double-boiled Pear with Sea Coconut, Figs & Candied Dates (hot)
海底椰無花果蜜棗燉梨
～再下多城、食多個熱糖水滋潤下。呢個燉品幾清潤唔太甜，貢梨燉到透晒但無酸味唔錯，仲有桃膠、無花果、蜜棗、蓮子同桂花，飲完成個人感覺好C服
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