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Restaurant: Sportful Garden Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
30
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早幾日同事約今天 happy Friday 一齊食 lunch, 推介尖東新開張的陶源, 開在地庫, 若非她通知真的不知道!其實我早已光顧過上環店, 記得那兒的食物質素 OK 的, 新分店就真的要試過才知。一乘電梯到陶源門口, 數名侍應殷切招待, 真的未試過呢~ 步進酒家大堂, 那兒很光猛, 裝修是高級中菜的格局, 座位陳設舒適寬敞, 適合商務午餐或三五知己閒談。食物方面與其他分店差不多, 不過價錢較其他分店略為高一點。上菜速度算快, 以新店論是意料之外, 不過食物不夠熱, 不知是否因為新酒家未有足夠客人食物在廚房內呆放了一段時間的關係, 希望遲d會有改善啦~估不到那兒還有西點(甜品)餐牌, 三、四十元一人份量的甜品看來很精緻, 不過我們今次沒點, 遲些找機會再試!付款找續方面要留神一點, 現金付款要小心點算!總評:不過不失, 新酒家還有調適改進的地方, 有待觀察。
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早幾日同事約今天 happy Friday 一齊食 lunch, 推介尖東新開張的陶源, 開在地庫, 若非她通知真的不知道!其實我早已光顧過上環店, 記得那兒的食物質素 OK 的, 新分店就真的要試過才知。

一乘電梯到陶源門口, 數名侍應殷切招待, 真的未試過呢~ 步進酒家大堂, 那兒很光猛, 裝修是高級中菜的格局, 座位陳設舒適寬敞, 適合商務午餐或三五知己閒談。

食物方面與其他分店差不多, 不過價錢較其他分店略為高一點。上菜速度算快, 以新店論是意料之外, 不過食物不夠熱, 不知是否因為新酒家未有足夠客人食物在廚房內呆放了一段時間的關係, 希望遲d會有改善啦~
唔夠熱,扣了少少分
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原來瑞士汁炒牛河即是濕炒河
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正, 賣相一流
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正, 不過份量細了點
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估不到那兒還有西點(甜品)餐牌, 三、四十元一人份量的甜品看來很精緻, 不過我們今次沒點, 遲些找機會再試!

付款找續方面要留神一點, 現金付款要小心點算!

總評:不過不失, 新酒家還有調適改進的地方, 有待觀察。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-11-02
Dining Method
Dine In
Spending Per Head
$77.5 (Lunch)
Recommended Dishes
原來瑞士汁炒牛河即是濕炒河
正, 賣相一流
正, 不過份量細了點