將一條條既烏冬整成一片片，反而更加煙韌充滿口感，而且放咁耐都係片片分明，唔會黏埋
不過論掛汁既話就真係一條條既烏冬會沾到多啲
.
叫左2款溫系既沾麵
果然signature既雞肉入最好味，以為會偏淡，點知都好夠味
反而諗住會好特別既南蠻curry就好一般
.
Udon in pieces!
The signature one with chicken dipping sauce is the best
好特別既白布烏冬
將一條條既烏冬整成一片片，反而更加煙韌充滿口感，而且放咁耐都係片片分明，唔會黏埋
不過論掛汁既話就真係一條條既烏冬會沾到多啲
.
叫左2款溫系既沾麵
果然signature既雞肉入最好味，以為會偏淡，點知都好夠味
反而諗住會好特別既南蠻curry就好一般
.
Udon in pieces!
The signature one with chicken dipping sauce is the best
將一條條既烏冬整成一片片，反而更加煙韌充滿口感，而且放咁耐都係片片分明，唔會黏埋
不過論掛汁既話就真係一條條既烏冬會沾到多啲
.
叫左2款溫系既沾麵
果然signature既雞肉入最好味，以為會偏淡，點知都好夠味
反而諗住會好特別既南蠻curry就好一般
.
Udon in pieces!
The signature one with chicken dipping sauce is the best
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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