79
12
12
Restaurant: Medium Rare Steak (Park Central)
Offer: Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply.
Terms & Details:
  • Cathay members must present a membership QR code in the Asia Miles by Cathay app to earn Asia Miles.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
830
0
連續幾日假期,留港消費,同老公去食個復活節大餐,揀咗呢間日式燒牛扒餐廳,呢間餐廳係以自助形式,先點餐,然後取餐。如果點牛扒套餐的話,店員會即時切牛扒去磅重,貨真價實。香港風味鐵板餐$72+$16薯條加飲品餐廳而家做緊呢個香港風味鐵板餐推廣,每日限量供應,好彩俾我哋都搶到一份。呢個鐵板餐係香港風味,連個鐵板都係香港經典嘅牛牛造型,塊牛扒好大,有少許粟米墊底,自己淋上黑椒汁,吱吱聲,香噴噴。牛扒都好鬆軟,係好港式的味道。薯條超香脆,配埋茄汁。自選飲品我哋揀咗檸檬紅茶。呢個價錢呢個餐係超抵食。雙溫泉蛋燒牛丼(大)$86 +$19沙律及湯我哋加咗$19升級做套餐,揀咗沙律同埋湯。沙律係芝麻醬椰菜絲沙律,好清爽。而個湯係牛肉羅宋湯,都幾足料,少少香辛味。丼飯方面,兩隻動L動L的溫泉蛋鋪在飯面,側邊以燒牛肉為主,相當吸引。燒牛肉有啲似炆牛肉,加上洋蔥,好入味。拮穿溫泉蛋,以香濃蛋汁加上燒牛肉汁撈飯,更加美味。燒牛扒套餐(牛柳250 g )$148+$12 飲品我哋再叫咗個燒牛扒,揀咗牛柳250g, 呢度嘅牛扒係以200g的。店員即時切牛柳磅重,見過牛柳啲肉色都幾鮮紅,幾新鮮。店員將大大件厚切牛柳煎
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連續幾日假期,留港消費,同老公去食個復活節大餐,揀咗呢間日式燒牛扒餐廳,呢間餐廳係以自助形式,先點餐,然後取餐。如果點牛扒套餐的話,店員會即時切牛扒去磅重,貨真價實。
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香港風味鐵板餐$72
+$16薯條加飲品
餐廳而家做緊呢個香港風味鐵板餐推廣,每日限量供應,好彩俾我哋都搶到一份。呢個鐵板餐係香港風味,連個鐵板都係香港經典嘅牛牛造型,塊牛扒好大,有少許粟米墊底,自己淋上黑椒汁,吱吱聲,香噴噴。牛扒都好鬆軟,係好港式的味道。薯條超香脆,配埋茄汁。自選飲品我哋揀咗檸檬紅茶。呢個價錢呢個餐係超抵食。
13 views
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4 views
0 likes
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3 views
0 likes
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雙溫泉蛋燒牛丼(大)$86
+$19沙律及湯
我哋加咗$19升級做套餐,揀咗沙律同埋湯。沙律係芝麻醬椰菜絲沙律,好清爽。而個湯係牛肉羅宋湯,都幾足料,少少香辛味。丼飯方面,兩隻動L動L的溫泉蛋鋪在飯面,側邊以燒牛肉為主,相當吸引。燒牛肉有啲似炆牛肉,加上洋蔥,好入味。拮穿溫泉蛋,以香濃蛋汁加上燒牛肉汁撈飯,更加美味。
0 views
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3 views
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5 views
0 likes
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0 views
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燒牛扒套餐(牛柳250 g )$148
+$12 飲品
我哋再叫咗個燒牛扒,揀咗牛柳250g, 呢度嘅牛扒係以200g的。店員即時切牛柳磅重,見過牛柳啲肉色都幾鮮紅,幾新鮮。店員將大大件厚切牛柳煎香表面放上鐵熱石。然後我哋再按自己嘅喜好,煎熟牛扒至5至7成食。牛柳相當軟腍,蘸上餐廳特製的柚子燒汁,非常香口惹味。飲品方面,我揀咗日本蘋果汁。
12 views
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7 views
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2 views
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8 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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