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2016-03-26 204 views
嚟呢度食, 就係貪佢可以食齊泰式同越式, 而且見是晚唔係咁多人, 於是入嚟食~  泰式薄餅配咖哩汁通常食薄餅都係印度式, 想試下泰式有咩分別? 其實原來分別不大, 泰式反而比印式冇咁油, 而且都一樣夠鬆脆, 配埋個咖哩汁, 真係絕配, 雖然淨係得汁冇餸, 但都好滿足, 最鍾意係個咖哩汁唔辣~  蝦仁豬肉米紙卷一啖一舊, size啱啱好, 用米紙包住d菜再包豬肉餡, 响面頭放一只蝦, 一次過師傅包好哂先上枱, 冇咁麻煩同論盡, 只係响食果d點d碌冧, 咁就好正, 如果唔點碌冧, 係唔夠味的~  峴港荷葉籠仔飯雖然睇個中文名, 唔知佢係咩飯, 但睇埋個英文名"streamed rice with seafood in lotus leaf", 就認定佢係海鮮荷葉飯, 誰不知上枱先知早伏, 原來係鹹魚仔蒸肉餅荷葉飯, 仲要d肉餅唔知係牛肉定豬肉, 因為乸到冇哂肉味, 好失望, 好後悔點解唔問清楚, 而一箱情願信個英文名~
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嚟呢度食, 就係貪佢可以食齊泰式同越式, 而且見是晚唔係咁多人, 於是入嚟食~

 泰式薄餅配咖哩汁
泰式薄餅配咖哩汁
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0 comments
通常食薄餅都係印度式, 想試下泰式有咩分別? 其實原來分別不大, 泰式反而比印式冇咁油, 而且都一樣夠鬆脆, 配埋個咖哩汁, 真係絕配, 雖然淨係得汁冇餸, 但都好滿足, 最鍾意係個咖哩汁唔辣~

 蝦仁豬肉米紙卷
蝦仁豬肉米紙卷
12 views
0 likes
0 comments
一啖一舊, size啱啱好, 用米紙包住d菜再包豬肉餡, 响面頭放一只蝦, 一次過師傅包好哂先上枱, 冇咁麻煩同論盡, 只係响食果d點d碌冧, 咁就好正, 如果唔點碌冧, 係唔夠味的~

 峴港荷葉籠仔飯
雖然睇個中文名, 唔知佢係咩飯, 但睇埋個英文名"streamed rice with seafood in lotus leaf", 就認定佢係海鮮荷葉飯, 誰不知上枱先知早伏, 原來係鹹魚仔蒸肉餅荷葉飯, 仲要d肉餅唔知係牛肉定豬肉, 因為乸到冇哂肉味, 好失望, 好後悔點解唔問清楚, 而一箱情願信個英文名~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-07-31
Dining Method
Dine In
Spending Per Head
$108 (Dinner)
Recommended Dishes
泰式薄餅配咖哩汁