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2022-08-23 909 views
而家去尖沙咀Bakehouse已經唔使點排隊 上次週末去到都係等三四個人就買到 終於試咗一隻上市嘅尖沙咀限定菠蘿包款!Salted Egg Yolk & Caramel Bolo💰HKD22(Rating:8/10)呢個好好食 咬開充滿鹹蛋黃香同有少少碎 custard唔會太過流質 同麵包嘅甜度都平衡得好好 外皮微香脆 下次見到會再買Apple Cinnamon Bolo💰HKD22(Rating:6.5/10)相反呢個就麻麻哋 出面個皮偏甜 裏面嘅蘋果蓉雖然大顆粒 唔會太爛 但實在太甜 玉桂香唔算特別重 整體入口感覺偏濕 同埋冇乜層次感
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而家去尖沙咀Bakehouse已經唔使點排隊
上次週末去到都係等三四個人就買到 終於試咗一隻上市嘅尖沙咀限定菠蘿包款!

Salted Egg Yolk & Caramel Bolo💰HKD22(Rating:8/10)
呢個好好食 咬開充滿鹹蛋黃香同有少少碎 custard唔會太過流質 同麵包嘅甜度都平衡得好好 外皮微香脆 下次見到會再買
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Apple Cinnamon Bolo💰HKD22(Rating:6.5/10)
相反呢個就麻麻哋 出面個皮偏甜 裏面嘅蘋果蓉雖然大顆粒 唔會太爛 但實在太甜 玉桂香唔算特別重 整體入口感覺偏濕 同埋冇乜層次感
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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