To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
點心方面，推介稻香蝦餃皇及蠔皇鮮竹卷。小食方面，我非常推介紫薯地瓜球
，顧名思義餡料是由紫薯地瓜蓉搓成小圓球，炸到外皮香脆，口感煙韌、味道唔太甜、溫度微熱，是即叫即整。另外，鹹菜胡椒豬肚湯的湯料足，有整顆胡椒粒，豬肚無騷味。燒味方面，秘製沙姜雞半隻也不錯。
