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一客燒魚唔該
2017-07-16 231 views
今日一條友行完銅鑼灣買嘢，加上屋企無飯開，就去咗搵食呢到應該係新開不久，加上都係以燒魚做賣點，香港又好似好少日式燒魚專門店，決定一試先來啤酒爽一下餐廳環境唔算大，但就好有日本小店feel，侍應仲介紹當日有嘅魚類但最後點咗吞拿魚額頂柳 $288聽店員講吞拿魚額頂柳即係魚頭頂果塊肉部位，都算幾特別又份量少當師父即場燒時已聞到好香魚油味+30蚊仲可點餐會有麵豉湯刺身漬飯粉色嘅額頂充滿油香，油脂勁豐富而肉質超級嫩滑，用來配飯真係不得了
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今日一條友行完銅鑼灣買嘢，加上屋企無飯開，就去咗搵食
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 呢到應該係新開不久，加上都係以燒魚做賣點，香港又好似好少日式燒魚專門店，決定一試
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 先來啤酒爽一下
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 餐廳環境唔算大，但就好有日本小店feel，侍應仲介紹當日有嘅魚類
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 但最後點咗吞拿魚額頂柳 $288
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 聽店員講吞拿魚額頂柳即係魚頭頂果塊肉部位，都算幾特別又份量少
當師父即場燒時已聞到好香魚油味
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 +30蚊仲可點餐會有麵豉湯
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 刺身漬
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 飯
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 粉色嘅額頂充滿油香，油脂勁豐富
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 而肉質超級嫩滑，用來配飯真係不得了
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
    Value
    Date of Visit
    2017-07-03
    Dining Method
    Dine In
    Spending Per Head
    $300 (Dinner)