371
3
5
Restaurant: Ginza Enzo Yakiniku
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
170
0
最近去咗一家超正的日式燒肉店——銀座炎藏燒肉。入到去,木系裝修加上柔和燈光,整體感覺好溫暖,好似進入咗日本小巷燒肉店咁,坐得舒服又輕鬆,環境好適合同朋友或家人一齊享受美食。點咗幾道招牌菜,第一道就係炎蔵和牛「極致」6點拼盤,入面有和牛芯芯、和牛內腿肉、和牛鞍下、和牛肩三角、和牛肋肉etc,單睇個拼盤已經令我口水直流。肉片色澤鮮艷,油花分佈得好均勻,忍唔住想即刻開動!首先試咗和牛芯芯,呢部分肉質真係好幼滑,脂肪含量啱啱好,輕輕一燒,油脂就慢慢流出,香氣四溢。咬落去,肉質馬上化開,帶著自然的甜味!另外和牛內腿肉肉質厚實,咀嚼時感受到濃郁的肉香,口感彈牙。和牛肩三角部位嚼起來有啲嚼勁,外面微微焦香,口感層次豐富,咬下去真係好滿足。而和牛肋肉脂肪更豐富,燒到金黃,肉汁四溢,香濃又唔油膩,體驗到和牛的極致享受。和牛咖哩飯,咖哩香氣十足,搭配柔軟的米飯,食落去好過癮,肉香同咖哩風味完美融合,令人回味無窮。再加上點了韓國泡菜,酸辣口感正好中和咗肉的油膩感,增添咗一絲清新。另一道必試燒雪魚片,係即場代燒,香氣四溢。口感清爽,加埋個醬口感更豐富!蝦鮮味十足,烤得剛剛好,外皮微脆,裡面卻保持住鮮嫩,最後點
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最近去咗一家超正的日式燒肉店——銀座炎藏燒肉。入到去,木系裝修加上柔和燈光,整體感覺好溫暖,好似進入咗日本小巷燒肉店咁,坐得舒服又輕鬆,環境好適合同朋友或家人一齊享受美食。
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點咗幾道招牌菜,第一道就係炎蔵和牛「極致」6點拼盤,入面有和牛芯芯、和牛內腿肉、和牛鞍下、和牛肩三角、和牛肋肉etc,單睇個拼盤已經令我口水直流。肉片色澤鮮艷,油花分佈得好均勻,忍唔住想即刻開動!

首先試咗和牛芯芯,呢部分肉質真係好幼滑,脂肪含量啱啱好,輕輕一燒,油脂就慢慢流出,香氣四溢。咬落去,肉質馬上化開,帶著自然的甜味!另外和牛內腿肉肉質厚實,咀嚼時感受到濃郁的肉香,口感彈牙。和牛肩三角部位嚼起來有啲嚼勁,外面微微焦香,口感層次豐富,咬下去真係好滿足。而和牛肋肉脂肪更豐富,燒到金黃,肉汁四溢,香濃又唔油膩,體驗到和牛的極致享受。
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和牛咖哩飯,咖哩香氣十足,搭配柔軟的米飯,食落去好過癮,肉香同咖哩風味完美融合,令人回味無窮。再加上點了韓國泡菜,酸辣口感正好中和咗肉的油膩感,增添咗一絲清新。
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另一道必試燒雪魚片,係即場代燒,香氣四溢。口感清爽,加埋個醬口感更豐富!

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蝦鮮味十足,烤得剛剛好,外皮微脆,裡面卻保持住鮮嫩,

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最後點埋菠蘿乳酸梳打,清爽可口,菠蘿香味十足,!甜品方面,點咗日本產柚子雪糕,口感綿滑,柚子的清香同微酸味道完美結合,為呢頓燒肉盛宴畫上完美句號。

銀座炎藏燒肉絕對係一個食肉愛好者+燒肉愛好者天堂!環境優雅,食物更令人難忘,每一道菜都帶 住獨特魅力,實在想再約朋友再來一次!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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