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2023-01-18 825 views
細細個已經聽過"粗菜館"呢個名, 經常路過見到佢地招牌, 睇其他食評先知原來係原址重開, 名為"茗星粗菜館", 今次朋友揀係到搞威士忌聚會, 可以試到呢到傳統粵菜粗菜館小炒皇 - 夠鑊氣, 下酒小菜首選陳皮香煎脆鱔 - 加陳皮去泥腥味幾好,  鱔如果更肥美就更好家鄉煎魚餅 - 招牌菜之一, 香口juicy厚身鬆軟招牌炒豬雜 - 幾好冇內臟膻味, 只係油咗少少秘製脆皮炸豬手 - 人多一定要叫, 外脆內軟, 調味剛好 糖醋黃花魚 - 炸到非常脆, 邊位嘅骨都可以食, 不過條魚比較細, 薄肉顯得唔夠嫩滑蒜蓉蒸勝瓜 - 勝瓜去哂皮, 細細粒夠嫩而且索哂蒜蓉味炸大腸 - 冇豬膻味, 非常香口夠脆, 大腸夠厚唔柴, 炸到乾身唔油膩另外仲有好多有水準經典小炒, 整體用餐都OK, 唯獨係訂枱時溝通咗可以全部免開瓶, 最後店員收咗1支開瓶費, 每人除開幾蚊就唔爭論啦 
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細細個已經聽過"粗菜館"呢個名, 經常路過見到佢地招牌, 睇其他食評先知原來係原址重開, 名為"茗星粗菜館", 今次朋友揀係到搞威士忌聚會, 可以試到呢到傳統粵菜

粗菜館小炒皇
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粗菜館小炒皇 - 夠鑊氣, 下酒小菜首選

陳皮香煎脆鱔
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陳皮香煎脆鱔 - 加陳皮去泥腥味幾好,  鱔如果更肥美就更好

家鄉煎魚餅
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家鄉煎魚餅 - 招牌菜之一, 香口juicy厚身鬆軟

招牌炒豬雜
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招牌炒豬雜 - 幾好冇內臟膻味, 只係油咗少少
秘製脆皮炸豬手
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秘製脆皮炸豬手 - 人多一定要叫, 外脆內軟, 調味剛好 


糖醋黃花魚
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糖醋黃花魚 - 炸到非常脆, 邊位嘅骨都可以食, 不過條魚比較細, 薄肉顯得唔夠嫩滑
蒜蓉蒸勝瓜
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蒜蓉蒸勝瓜 - 勝瓜去哂皮, 細細粒夠嫩而且索哂蒜蓉味

炸大腸
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炸大腸 - 冇豬膻味, 非常香口夠脆, 大腸夠厚唔柴, 炸到乾身唔油膩


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17 views
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9 views
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9 views
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另外仲有好多有水準經典小炒, 整體用餐都OK, 唯獨係訂枱時溝通咗可以全部免開瓶, 最後店員收咗1支開瓶費, 每人除開幾蚊就唔爭論啦 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Dine In
Type of Meal
Lunch
Recommended Dishes
炸大腸
蒜蓉蒸勝瓜
家鄉煎魚餅
秘製脆皮炸豬手