以前成日去九龍城食泰國菜,但講真句呀都唔系好得,今次老友想食泰國菜,特登揾間細間啲,希望可以食到正宗的口味,去咗呢間泰北美食,發現真系幾唔錯,所以我一向只睇人地寫食評,今次自己寫出黎向大家介紹大下
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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燒雞好鬼滑同有陣碳香
燒魚‧好滑
冬陰公好多料,人小只系叫左個細,味道適中,而且夠香
鳳爪比較正宗,有好多香菜
幾鮮甜,而日且唔洗加冰都夠凍
咖哩蟹好多膏,而且個汁唔似出面果啲加左蛋漿但又夠香又夠杰
成晚最正燒牛肉,夠香又冇渣
Date of Visit
2012-09-06
Dining Method
Dine In
Spending Per Head
$250
