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18
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Restaurant: Jin Gong Guan (Kornhill Plaza North)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
156
0
2020-03-17 192 views
記得好耐之前曾經來過依間菜館飲茶,當時讚過佢地既點心好食,同一般酒樓粗製濫造好唔同。果次之後我都有介紹比朋友,我介紹得既一定唔會差。可惜,今日我要暫時收回依個推介。。今日再來,心情當然冇之前咁好,疫情下本已冇乜心機,股市係咁跌更加訓唔著!想食番平價好野補償下,結果只有失望。。牛肉球,以前係極品,必食,如今,我竟然食到出面酒樓既味道,難食。小籠包,個皮厚到我點樣篤穿佢,入面既湯都冇流出黎,以為冇肉汁,咬落去原來係有好多,即係個皮非常咁厚。我從來好少浪費,但今次真係食唔落。唯一可取係樓面同事服務態度好好,好親切,依方面係比之前進步。
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記得好耐之前曾經來過依間菜館飲茶,當時讚過佢地既點心好食,同一般酒樓粗製濫造好唔同。果次之後我都有介紹比朋友,我介紹得既一定唔會差。可惜,今日我要暫時收回依個推介。。

今日再來,心情當然冇之前咁好,疫情下本已冇乜心機,股市係咁跌更加訓唔著!想食番平價好野補償下,結果只有失望。。

牛肉球,以前係極品,必食,如今,我竟然食到出面酒樓既味道,難食。

小籠包,個皮厚到我點樣篤穿佢,入面既湯都冇流出黎,以為冇肉汁,咬落去原來係有好多,即係個皮非常咁厚。
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我從來好少浪費,但今次真係食唔落。

唯一可取係樓面同事服務態度好好,好親切,依方面係比之前進步。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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