Niki Lam
一個屬於香港人既蛋糕
Niki Lam
Level 1
2019-10-23
136 views
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「甜」品個「甜」字其實真係好傳神,舌+甘=甜
雖然我唔係特別鍾意食甜品,但呢間既蛋糕唔會太甜,仲好清新,重點係用「西瓜」入饌,真心佩服佢又唔會出水👍🏻👍🏻 蛋糕面加左rose花瓣, 再用杏仁碎做餅底同夾層,令蛋糕有一種好獨特既香味同口感😋😋
#lifetastichk #hkcake #香港人加油
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value