4
Hiring
二廚/初級二廚 Sous Chef / Junior Sous Chef
$22,500-$26,000
Monthly
初級西廚/高級西廚
$16,500-$21,000
Monthly
全職Cafe 侍應生/咖啡師
$18,000-$19,000
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餐廳經理/ 餐廳助理經理
Up to $31,000
Monthly (Negotiable)
125
25
5
Level3
79
0
一個人的精彩
2021-10-02 282 views
唔駛返工。當然食好西軟腳蟹黑松露意粉意粉： 彈牙。生熟度剛好。有咬口軟腳蟹：用千年油炸。嚟到淋patpat。又凍黑松露味絕對夠海量洋蔥。菌。岩我蟹蟹少得可憐。我哋一齊數數跟餐熱0蜜。不錯。飲得出不是用cheap cheap蜜糖綠茶控。點會唔叫呢個。一坐低就留咗先。怕萬一冇我會嬲嬲豬但我等L咗35 分鐘佢先行到嚟我面前。賣相好。先食外層蛋糕。綠茶味略為不夠中間部份：好味。濃。但不會太甜。未去到極滑加埋一齊食會好好多。自己埋單
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唔駛返工。當然食好西
軟腳蟹黑松露意粉


意粉： 彈牙。生熟度剛好。有咬口
軟腳蟹：用千年油炸。嚟到淋patpat。又凍
黑松露味絕對夠

海量洋蔥。菌。岩我
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蟹蟹少得可憐。我哋一齊數數

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跟餐熱0蜜。不錯。飲得出不是用cheap cheap蜜糖
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綠茶控。點會唔叫呢個。一坐低就留咗先。怕萬一冇我會嬲嬲豬


但我等L咗35 分鐘佢先行到嚟我面前。
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賣相好。
先食外層蛋糕。綠茶味略為不夠
中間部份：好味。濃。但不會太甜。未去到極滑

加埋一齊食會好好多。

自己埋單
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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