173
13
10
Level4
266
0
◈ 招牌"猪"意薄饼 ($148) 九吋拿坡里薄底窑烤至焦边酥脆,颠覆性铺满 手撕猪手(慢煮12小时)与意式肉肠三重奏,辣肉肠油脂渗入水牛芝士,烤灯笼椒清甜平衡咸香,红洋葱焦糖化提鲜,蕃茄酱基底🐷😋◈ 秘制香料辣鸡翼 ($140/6只)鸡翼先卤后炸锁肉汁,秘制咖喱叶辣椒粉🌶️带来东南亚辛香层次,蘸 芫荽青柠甜酸酱(新鲜香草打制)乳化酸辣,脆皮挂酱力满分!◈ 香芒牛油果鲜虾沙律 ($168) 菲律宾吕宋芒甜软×墨西哥牛油果脂润,大虾煎出焦香壳,车厘茄爆汁点缀,泰式甜辣汁混青柠皮屑激活味蕾,高温盛夏必点!◈ 创意特饮 ($68)「芒果青瓜特飲、蜜糖柚子、薑餅」 鲜榨果泥+梳打气泡,薄荷冷萃提神 ◈ 甜点云呢拿雪糕 ($25/球) 奶香绵密如绸🍨
Read full review
◈ 招牌"猪"意薄饼 ($148) 九吋拿坡里薄底窑烤至焦边酥脆,颠覆性铺满 手撕猪手(慢煮12小时)与意式肉肠三重奏,辣肉肠油脂渗入水牛芝士,烤灯笼椒清甜平衡咸香,红洋葱焦糖化提鲜,蕃茄酱基底🐷😋

◈ 秘制香料辣鸡翼 ($140/6只)鸡翼先卤后炸锁肉汁,秘制咖喱叶辣椒粉🌶️带来东南亚辛香层次,蘸 芫荽青柠甜酸酱(新鲜香草打制)乳化酸辣,脆皮挂酱力满分!

◈ 香芒牛油果鲜虾沙律 ($168) 菲律宾吕宋芒甜软×墨西哥牛油果脂润,大虾煎出焦香壳,车厘茄爆汁点缀,泰式甜辣汁混青柠皮屑激活味蕾,高温盛夏必点!

◈ 创意特饮 ($68)「芒果青瓜特飲、蜜糖柚子、薑餅」 鲜榨果泥+梳打气泡,薄荷冷萃提神 

◈ 甜点
云呢拿雪糕 ($25/球) 奶香绵密如绸🍨
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-08-07
Dining Method
Dine In
Spending Per Head
$300 (Dinner)